Gather Your Ingredients
How to cook curry fish trinidad style – First things first, before you start cooking your delicious curry fish Trinidad style, make sure you have all the necessary ingredients. You will need fresh fish fillets, curry powder, garlic, onions, tomatoes, thyme, scotch bonnet peppers, coconut milk, and some fresh herbs like cilantro or parsley.
Prepare Your Fish
Start by cleaning and seasoning your fish fillets with salt and pepper. You can also marinate them in some lime juice for added flavor. Let the fish sit for a few minutes while you prepare the rest of the ingredients.
Sautee Your Aromatics
In a large pot or pan, heat some oil and sautee your chopped garlic, onions, and scotch bonnet peppers until they are fragrant and slightly browned. This will create a flavorful base for your curry.
Add Your Curry Powder
Once your aromatics are cooked, add in your curry powder and stir well to coat everything evenly. Let the curry powder toast for a minute or two to bring out its flavors.
Simmer with Coconut Milk
Next, pour in your coconut milk and stir everything together. Bring the mixture to a simmer and let it cook for a few minutes to allow the flavors to meld together.
Time to Add the Fish
Gently add in your seasoned fish fillets to the pot and spoon some of the curry sauce over the top. Cover the pot and let the fish cook for about 10-15 minutes, or until it is cooked through and flaky.
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Finish with Fresh Herbs
Once the fish is cooked, sprinkle some fresh herbs like cilantro or parsley over the top for a pop of freshness and color. Serve your curry fish hot with some rice or roti on the side.
Conclusion
Learning how to cook curry fish Trinidad style is a delicious and flavorful experience that will transport your taste buds to the Caribbean. With the right ingredients and techniques, you can create a dish that is sure to impress your friends and family. So go ahead, give it a try and enjoy the spicy and savory flavors of this classic Trinidadian dish!
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FAQs: How To Cook Curry Fish Trinidad Style
1. Can I use frozen fish for curry fish Trinidad style?
Yes, you can use frozen fish for this dish, but make sure to thaw it properly before cooking to ensure even cooking.
2. How spicy is curry fish Trinidad style?
The spiciness of the dish can be adjusted to your preference by adding more or less scotch bonnet peppers.
3. Can I substitute the coconut milk with another type of milk?
While coconut milk adds a unique flavor to the dish, you can substitute it with another type of milk if desired.
4. How long does it take to cook curry fish Trinidad style?
The cooking time can vary depending on the thickness of the fish fillets, but typically it takes around 15-20 minutes to cook the fish through.
5. Can I make curry fish Trinidad style ahead of time?
Yes, you can make the curry fish ahead of time and reheat it before serving. Just be sure to store it properly in the refrigerator.